THE 5-SECOND TRICK FOR SHAWARMA RESTAURANT DANFORTH

These tartlets’ shells are brick pastry, widespread in North Africa—it’s something like phyllo but far more sturdy and fewer flaky. They’re layered with floral, mildly spicy rose harissa and also a “rose” of aromatic Kumato tomatoesTwo skewers of our juicy beef kabab placed onto a wrap along with all your preferred vegetables and sauces